Are you passionate about cooking?
Do you believe you can offer dishes that are meant to be tasted and savored by foodies out there?
Maybe you know how to satisfy people’s taste buds.
And, by chance, you also have entrepreneurial skills?
Then starting a food business might just be for you.
The food industry offers a great opportunity because aside from people need to eat to live, most of us eat because we just like it.
There is a wide and no specific target market unless of course, you offer cultural or specialized recipes intended for a particular class.
But a food business can be a risky venture.
What do you need to know when starting a food business?
What are the challenges food entrepreneurs face and how to overcome them?