Entrepreneurs will need to inject much blood, sweat and tears into their restaurant each day. It will not only require much of their time and effort, but it could also cost a significant sum to get started.
For this reason, you must take the steps to protect your investment to ensure its longevity.
Read over the following helpful tips on how to keep your restaurant safe and secure:
Protect Your Business from Vulnerabilities
A restaurant will be at its most vulnerable during its opening and closing times. It is imperative that no member of staff is left alone in the building at any point during these times, and at least two people should embark on a bank run. It’s also a smart decision to designate a lockable safe room with a camera system, which can be used to monitor suspicious activity and to protect staff in the event of a robbery.
Find the Right Insurance Option
It only takes one lawsuit to force your business to close its doors for good. To ensure you can continue to welcome many customers in the future, it is wise to invest in restaurant insurance, which can provide essential coverage for an accident on your premises. You can ultimately enjoy peace of mind that your business will be protected should the worst happen, so you can focus on improving your menu and the customer experience.
Prevent Employee Theft
Unfortunately, employee theft is common in the restaurant industry. To prevent your staff from helping themselves to your company’s finances or inventory, you must make them aware that the office, cash register, inventory storage and staff rooms will be monitored. It is also worth stating to your employees that the cameras will provide them with greater protection each working day.
Improve Food and Safety Hygiene
Poor food and safety hygiene can lead to cross contamination and food poisoning, which could pose a risk to your customers’ health and destroy your reputation in the restaurant industry. It is crucial for staff to follow strict food hygiene standards.
For example, you must ensure your staff:
- Pay close attention to product temperatures
- Appropriately store produce
- Properly handle meats to avoid salmonella
- Adhere to health and safety regulations
If you fail to do so, your restaurant could ultimately be shutdown, or you might have no other choice but to close its doors due to a negative reputation.
Implement Fire Safety Procedures
Fires can easily break out in a restaurant, so your staff must be on their guard each working day. For example, they must pay close attention when cooking various dishes.
Other important measures to take include:
- Providing employees with fire safety training
- Keeping flammable objects away from open flames
- Establishing a clear and visible evacuation plan
- Investing in appliances with a fire suppression system
Lock Away Your Restaurant’s Valuables
It is likely burglars will target your company’s cash registers, liquor and expensive electronics. For this reason, you must keep all valuable items out of sight and securely locked away when the restaurant is closed. It’s also a smart idea to open empty cash register drawers when the restaurant is closed, which can prevent an intruder from attempting to break into them, which you will then need to replace.
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